Farmhouse
Il Pioppeto
Menu variations
First of Earth
Avellinesi lean pasta with artichokes and cheese sauce
Paccheri with zucchini, saffron and julienne of courgette flowers
Porcini mushroom dumplings in crust
Gnocchi stuffed with mozzarella, cherry tomatoes flavored with basil
Crepes au gratin with zucchini
Torciarelli (or ravioli) speck and truffle
Tagliatelle flan with meat sauce
Aosta Valley crepes
Aromatic farfalle with sparkling wine
Pumpkin and scamorza / saffron risotto with cheese and walnut fondue
Seconds of Earth
Lamb chops baked in foil with mushrooms
Pork loin in potato crust
Aosta Valley pork knuckles
Veal escalope with artichokes and toma
Packet of pork rags with aromatic herbs
Side Dishes
Fan of potatoes with speck / or truffle
Artichokes stuffed with almonds
Mixed salad with balsamic vinegar
Bunches of potatoes with speck
Eggplant roll
Fruit
Bowls of strawberries and pineapple with coconut cream
Fruit on the buffet
Composed of fresh fruit and chantilly
fruit salad
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Receptions
