Baptism April 26th
TOAST OF WELCOME
Fruit and non-alcoholic cocktails, Prosecco
Aromatic scones, Babà with salami, Spring tarts, Cocktail pretzels.
Corner of the cut: speck flowers with ham and pistachio foam, buffalo braid, raw ham sliced, ricotta flakes with truffles, mortadella and focaccia triangles.
Corner of fried in foil (to choice)
Rustic Corner: Heart of stuffed artichokes, Triangles of omelette with asparagus and bacon, Bruschettine with sausage and artichokes, Julienne of radicchio, Chunks of chicken with parmesan and walnuts, Aubergine rolls.
Torciarelli with truffles and speck
Crepes au gratin with zucchini
Roast veal in a crust with a side dish of mixed salad with balsamic vinegar and spring crudités
Veal walnut with ham
Veal medallions with asparagus (or bacon and pistachio)
CUT OF FRUIT WITH BUFFET
Water, Coca-cola, Coffee, Bitters, Wine, Sparkling Wine