TOAST OF WELCOME

Fruit and non-alcoholic cocktails, Prosecco

BUFFET

Aromatic scones, Babà with salami, Spring tarts, Cocktail pretzels.

Corner of the cut: speck flowers with ham and pistachio foam, buffalo braid, raw ham sliced, ricotta flakes with truffles, mortadella and focaccia triangles.

Corner of fried in foil (to choice)

Rustic Corner: Heart of stuffed artichokes, Triangles of omelette with asparagus and bacon, Bruschettine with sausage and artichokes, Julienne of radicchio, Chunks of chicken with parmesan and walnuts, Aubergine rolls.

FIRST
  Torciarelli with truffles and speck

Crepes au gratin with zucchini

SECOND  

Roast veal in a crust with a side dish of mixed salad with balsamic vinegar and spring crudités

Or

Veal Rollè

Veal walnut with ham

Veal medallions with asparagus (or bacon and pistachio)

CUT OF FRUIT WITH BUFFET

CAKE

DRINKS

Water, Coca-cola, Coffee, Bitters, Wine, Sparkling Wine