Lunch 23 February

Plate appetizer

Slices of culatello with salad and parmesan, buffalo cherry, spring tart, artichoke and sausage bruscetta, asparagus and bacon omelette, aubergine rolls with tuna, puff pastry bag with chicken and vegetables

First choice
Fusilloni with artichokes, bacon and cream cheese

Torciarelli with truffles and speck

Torciarelli radicchio, sausage and sparkling wine fondue

Fagottini of crepes with veal ragout

Triangles of crepes with porcini mushrooms

Crusted porcini gnocchi

Paccheri stuffed with sausage and provolone

Second choice  

Arista in crust

Duet of arista sage and almonds

Bolognese escalope

New potatoes au gratin

Dessert

Drinks

Water, Coca-cola, "Telaro" cellars wine and coffee

COST PER PERSON

32 euros + VAT

Location
Accommodations
Book
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Receptions

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