Starter

Mixed traditional appetizer

First
Ravioli with truffle and speck

Risotto with red radicchio

Second  

Roast veal in a crust with baked gratin mushroom caps

Fruit

Pineapple cream with coconut and chocolate flakes

Dessert

Recurrence cake

Drinks

Water, Coca-cola, "Telaro" wine cellars, Sparkling wine and coffee