Hartè dinner

22 December 2019 - 100 People

Starter

Mixed traditional appetizer

First
Ravioli with truffle and speck

Risotto with red radicchio

Second  

Roast veal in a crust with baked gratin mushroom caps

Fruit

Pineapple cream with coconut and chocolate flakes

Dessert

Recurrence cake

Drinks

Water, Coca-cola, "Telaro" wine cellars, Sparkling wine and coffee

COST PER PERSON

40 euros + VAT

Included Live Music

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