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Hartè dinner
22 December 2019 - 100 People
Starter
Mixed traditional appetizer
First
Ravioli with truffle and speck
Risotto with red radicchio
Second
Roast veal in a crust with baked gratin mushroom caps
Fruit
Pineapple cream with coconut and chocolate flakes
Dessert
Recurrence cake
Drinks
Water, Coca-cola, "Telaro" wine cellars, Sparkling wine and coffee
COST PER PERSON
40 euros + VAT
Included Live Music
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