Easter Monday 2020

Starter

Undina of raw ham, sheep ricotta, rustic roll, stuffed artichoke heart, aubergine roll with tuna, spring omelette triangle, sausage and artichoke crouton.

First

Spring fusilloni with asparagus, peas and cream cheese

Second

Pork ribs with creamy flowers and meatball skewer with pecorino cheese and mignon sausage
Potato nest

Dessert

Strawberry charlotte

  COST PER PERSON

40 euros

Drinks included