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Easter Monday 2020
Starter
Undina of raw ham, sheep ricotta, rustic roll, stuffed artichoke heart, aubergine roll with tuna, spring omelette triangle, sausage and artichoke crouton.
First
Spring fusilloni with asparagus, peas and cream cheese
Second
Pork ribs with creamy flowers and meatball skewer with pecorino cheese and mignon sausage
Potato nest
Dessert
Strawberry charlotte
COST PER PERSON
40 euros
Drinks included
Children's menu
Ham and mozzarella
Pasta with tomato sauce
Schnitzel and chips
Ice cream
20 euros
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