Easter 2020

Starter

Slices of culatello with salad and parmesan, stuffed egg boat, spring tart, primosale cutlet with sesame, brioche flower with mashed beans and carrots, pasqualina omelette with asparagus and bacon.

 

 

First

Celentani with courgette flowers, saffron, zucchini and cherry tomatoes

Ravioloni with bacon, artichokes and cream cheese

 

 

Second

Crispy lamb chops with sesame and timbale of meat with asparagus

New potatoes

 

 

Dessert

Sicilian Cassata and Pastiera

 

 

  COST PER PERSON

40 euros

Drinks included

Children's menu

Ham and mozzarella

Pasta with tomato sauce

Schnitzel and chips

Ice cream

20 euros

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