Slices of culatello with salad and parmesan, stuffed egg boat, spring tart, primosale cutlet with sesame, brioche flower with mashed beans and carrots, pasqualina omelette with asparagus and bacon.
Celentani with courgette flowers, saffron, zucchini and cherry tomatoes
Ravioloni with bacon, artichokes and cream cheese
Crispy lamb chops with sesame and timbale of meat with asparagus
Sicilian Cassata and Pastiera
COST PER PERSON