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Easter 2020
Starter
Slices of culatello with salad and parmesan, stuffed egg boat, spring tart, primosale cutlet with sesame, brioche flower with mashed beans and carrots, pasqualina omelette with asparagus and bacon.
First
Celentani with courgette flowers, saffron, zucchini and cherry tomatoes
Ravioloni with bacon, artichokes and cream cheese
Second
Crispy lamb chops with sesame and timbale of meat with asparagus
New potatoes
Dessert
Sicilian Cassata and Pastiera
COST PER PERSON
40 euros
Drinks included
Children's menu
Ham and mozzarella
Pasta with tomato sauce
Schnitzel and chips
Ice cream
20 euros
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