
Delicacy menu
Welcome toast
Prosecco, fruit cocktail, non-alcoholic cocktail
Buffet Aperitif
Truffle biscuits, Pizzette with pink sauce and shrimps, Muffins with salmon, Heart of bread stuffed with morsels of bread with walnuts and salami, Vol-au-vent with tuna cream, Girelle with salmon, Rustici mixed.
Hot mixed fried corner baked in foil (choice of 2 meat and 2 fish)
Plate appetizer
Delights of the Sea
Undina of raw ham, speck flowers with ham and pistachio mousse, ricotta mousse with truffle, polenta flan with shrimps, omelette millefeuille with salmon and rocket, mussels au gratin with parmesan
Monti's fantasies
Melon boat with S. Daniele bow, Zucchini turbantine, Bresaola skewer, rocket and pesto, Speck flowers with cooked mousse and pine nuts, Multicolored omelette
First of Earth
Aromatic farfalle with sparkling wine
Primo di Mare
Yellow risotto with scampi and mussels
Second
Aosta Valley pork knuckles
Bunches of potatoes with speck
Fruit
Composed of fresh fruit and chantilly
Dessert
Recurrence cake
Drinks
Water, Coca-cola, Orange, Aglianico Wine Cantine "Telaro", Sparkling wine and coffee