Delicacy menu

Welcome toast

Prosecco, fruit cocktail, non-alcoholic cocktail

Buffet Aperitif

Truffle biscuits, Pizzette with pink sauce and shrimps, Muffins with salmon, Heart of bread stuffed with morsels of bread with walnuts and salami, Vol-au-vent with tuna cream, Girelle with salmon, Rustici mixed.
Hot mixed fried corner baked in foil (choice of 2 meat and 2 fish)

Plate appetizer

Delights of the Sea

Undina of raw ham, speck flowers with ham and pistachio mousse, ricotta mousse with truffle, polenta flan with shrimps, omelette millefeuille with salmon and rocket, mussels au gratin with parmesan

Monti's fantasies

Melon boat with S. Daniele bow, Zucchini turbantine, Bresaola skewer, rocket and pesto, Speck flowers with cooked mousse and pine nuts, Multicolored omelette

First of Earth
  Aromatic farfalle with sparkling wine

Primo di Mare  

Yellow risotto with scampi and mussels

Second  

Aosta Valley pork knuckles
Bunches of potatoes with speck

Fruit

Composed of fresh fruit and chantilly

Dessert

Recurrence cake

Drinks

Water, Coca-cola, Orange, Aglianico Wine Cantine "Telaro", Sparkling wine and coffee

COST PER PERSON

65 euros

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Receptions

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