Starter

Mixed traditional appetizer

First
Ravioli with eggplant and scamorza cheese with cherry tomatoes

Tagliatelle flan with meat sauce

Second  

Roast veal in a crust with baked au gratin mushroom caps

Fruit

Seasonal fruit salad

Dessert

Recurrence cake

Drinks

Water, Coca-cola, Aglianico wine cellars "Telaro", Sparkling wine and coffee