Tasty menu

Starter

Mixed traditional appetizer

First
Ravioli with eggplant and scamorza cheese with cherry tomatoes

Tagliatelle flan with meat sauce

Second  

Roast veal in a crust with baked au gratin mushroom caps

Fruit

Seasonal fruit salad

Dessert

Recurrence cake

Drinks

Water, Coca-cola, Aglianico wine cellars "Telaro", Sparkling wine and coffee

COST PER PERSON

45 euros

Location
Accommodations
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Receptions

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