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Tasty menu
Starter
Mixed traditional appetizer
First
Ravioli with eggplant and scamorza cheese with cherry tomatoes
Tagliatelle flan with meat sauce
Second
Roast veal in a crust with baked au gratin mushroom caps
Fruit
Seasonal fruit salad
Dessert
Recurrence cake
Drinks
Water, Coca-cola, Aglianico wine cellars "Telaro", Sparkling wine and coffee
COST PER PERSON
45 euros
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