2018 holiday menu

24 Eve
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Sea - 50 euros
25 Christmas
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Land - 45 euros
31 New Year
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Land - 70 euros
 

Menu December 24th

Starter

Peppered Mussels

Traditional pancakes

First
Chitarrini allo Scoglio

Ravioli with cod

Second  

Fillet of Grouper on a bed of Potatoes

Seasonal vegetables

Fruit

Sliced ​​fruit

Dessert

Christmas sweets

COST PER PERSON

50 euros

Drinks included

CHILDREN

20 euro

 

Menu December 25th

Starter

Appetizer of the Christmas tradition

First
Santè soup

Bis di Primi, Raviolo alla Scapolese and Fettuccina with porcini mushrooms

Second  

Mixed Roast with Seasonal Vegetables

Fruit

fruit salad

Dessert

Christmas sweets

COST PER PERSON

45 euros

Drinks included

CHILDREN

20 euro

 

New Year's Eve menu 2019

Welcome toast

Prosecco, cocktail biscuits, rustic mini pandorini, muffins

Starter

Ondina ham with fennel rhombus
Buffalo cherry with truffle
Rettangolini of omelette with radicchio, parmesan flakes and balsamic vinegar
Roll of eggplant with tuna

White polenta stars with cheese sauce,
Parmesan pudding with spinach sauce

first

Pasta roll with sausage and provolone

Ravioloni with truffles and speck


Second

Arista duet with almonds and sage

Stringy potatoes - Mushrooms au gratin

New Year's dessert

Midnight toast

following

Zampone and lentils

70 Euros

Drinks included

Live Music all night long

Children's menu

Ham and mozzarella

Penne with tomato sauce

  Hamburgers and fries

Sweet

30 EUR

Drinks included

Location
Accommodations
Book
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Receptions