New Year's Eve menu 2019

Welcome toast

Prosecco, cocktail biscuits, rustic mini pandorini, muffins

Starter

Ondina ham with fennel rhombus
Buffalo cherry with truffle
Rettangolini of omelette with radicchio, parmesan flakes and balsamic vinegar
Roll of eggplant with tuna

White polenta stars with cheese sauce,
Parmesan pudding with spinach sauce

first

Pasta roll with sausage and provolone

Ravioloni with truffles and speck


Second

Arista duet with almonds and sage

Stringy potatoes - Mushrooms au gratin

New Year's dessert

Midnight toast

following

Zampone and lentils

70 Euros

Drinks included

Live Music all night long

Children's menu

Ham and mozzarella

Penne with tomato sauce

  Hamburgers and fries

Sweet

30 EUR

Drinks included

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