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New Year's Eve menu 2019
Welcome toast
Prosecco, cocktail biscuits, rustic mini pandorini, muffins
Starter
Ondina ham with fennel rhombus
Buffalo cherry with truffle
Rettangolini of omelette with radicchio, parmesan flakes and balsamic vinegar
Roll of eggplant with tuna
White polenta stars with cheese sauce,
Parmesan pudding with spinach sauce
first
Pasta roll with sausage and provolone
Ravioloni with truffles and speck
Second
Arista duet with almonds and sage
Stringy potatoes - Mushrooms au gratin
New Year's dessert
Midnight toast
following
Zampone and lentils
70 Euros
Drinks included
Live Music all night long
Children's menu
Ham and mozzarella
Penne with tomato sauce
Hamburgers and fries
Sweet
30 EUR
Drinks included
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