Appetizing menu

Welcome toast

Prosecco, fruit cocktail, non-alcoholic cocktail

Buffet Aperitif

Pretzels for cocktails, tuna fish, aromatic scones, fancy canapes, stuffed muffins, mini pizzas with pink sauce and shrimps
Hot fried corner in foil (4 types of your choice)

Chef's appetizer

Undina of raw ham, speck flowers with ham and pistachio mousse, ricotta mousse with truffles, polenta flan with shrimps, omelette millefeuille with salmon and rocket, zucchini turbantine, mussels au gratin with parmesan

First of Earth
Ravioli with eggplant and scamorza cheese with cherry tomatoes

Primo di Mare  

Risotto with courgette flowers and prawns

Second  

Pork loin in potato crust

Spring raw food

Fruit

Seasonal fruit salad

Dessert

Recurrence cake

Drinks

Water, Coca-cola, Aglianico Wine "Cantine Telaro" Sparkling wine and coffee

COST PER PERSON

55 euros

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Receptions

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