
Appetizing menu
Welcome toast
Prosecco, fruit cocktail, non-alcoholic cocktail
Buffet Aperitif
Pretzels for cocktails, tuna fish, aromatic scones, fancy canapes, stuffed muffins, mini pizzas with pink sauce and shrimps
Hot fried corner in foil (4 types of your choice)
Chef's appetizer
Undina of raw ham, speck flowers with ham and pistachio mousse, ricotta mousse with truffles, polenta flan with shrimps, omelette millefeuille with salmon and rocket, zucchini turbantine, mussels au gratin with parmesan
First of Earth
Ravioli with eggplant and scamorza cheese with cherry tomatoes
Primo di Mare
Risotto with courgette flowers and prawns
Second
Pork loin in potato crust
Spring raw food
Fruit
Seasonal fruit salad
Dessert
Recurrence cake
Drinks
Water, Coca-cola, Aglianico Wine "Cantine Telaro" Sparkling wine and coffee