Easter Holidays 2019

Easter
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Easter Monday
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Easter menu

Starter

Filet bites with bacon, Jerusalem artichoke and butter croutons

First
Cannelloni of Chianina, tuille with parmesan and porcini mushrooms

Rigatoni with pesto and bacon

Second choice  

Cassinese-style kid cheese and ova with rosemary mashed potatoes

Black piglet lacquered with mustard with sweet potatoes and agretti

Dessert

pastiera

COST PER PERSON

40 euros

Drinks included

 

Easter Monday Menu

Appetizer of Tradition

Tasting of ganascione, marzolino, casatiello, abbuoto, coratella, vegetables in oil and stracciatella

First

Gnocchi with pork ribs

Fettuccine with white meat sauce

Second choice  

Scottadito lamb with potatoes and carrots

Pork chop

Dessert

pastiera

COST PER PERSON

40 euros

Drinks included

Children's menu

Starter

Raw ham, buffalo morsels, sheep ricotta, grilled cooked ham Lingotto.

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Primo di Terra (to be chosen)

Fettuccine alla Bolognese
Gnocchi with tomato
Penne with salmon

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Second course (of your choice)

Chicken cutlet with duchess potatoes
Grilled veal slice

COST PER PERSON

20 euros

Drinks included

 
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