Farmhouse
Il Pioppeto
Easter Holidays 2019
Easter
Easter Monday
Easter menu
Starter
Filet bites with bacon, Jerusalem artichoke and butter croutons
First
Cannelloni of Chianina, tuille with parmesan and porcini mushrooms
Rigatoni with pesto and bacon
Second choice
Cassinese-style kid cheese and ova with rosemary mashed potatoes
Black piglet lacquered with mustard with sweet potatoes and agretti
Dessert
pastiera
COST PER PERSON
40 euros
Drinks included
Easter Monday Menu
Appetizer of Tradition
Tasting of ganascione, marzolino, casatiello, abbuoto, coratella, vegetables in oil and stracciatella
First
Gnocchi with pork ribs
Fettuccine with white meat sauce
Second choice
Scottadito lamb with potatoes and carrots
Pork chop
Dessert
pastiera
COST PER PERSON
40 euros
Drinks included
Children's menu
Starter
Raw ham, buffalo morsels, sheep ricotta, grilled cooked ham Lingotto.
***
Primo di Terra (to be chosen)
Fettuccine alla Bolognese
Gnocchi with tomato
Penne with salmon
***
Second course (of your choice)
Chicken cutlet with duchess potatoes
Grilled veal slice
COST PER PERSON
20 euros
Drinks included
Location
Restaurant
Accommodations
Receptions
