Buffet Menu 2

Aromatic scones, Mixed sandwiches, Zucchini and bacon swirls, Salty Babà, Savory tartlets, Sliced ham, Buffalo braid, Salami platters with focaccia, Sliced porchetta, Julienne of radicchio with aromatic chicken nuggets, walnuts and parmesan flakes with balsamic vinegar , Crouton of Pan Brioche and Speck roll in egg sauce, Hearts of omelette with sausage and scamorza cheese, Small glasses of basmati rice, saffron, bacon and corn, Milanesesine with scapece zucchini, Potatoes with walnuts, Aubergine millefeuille